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NY Chef Wins International Chinese Culinary Competition

By Mimi Li, Epoch Times Staff Nov 19, 2008 –

Red Lotus, a dish made of chicken placed in a shell and decorated resembling a flower, made in the final round by Chen Yongming, Gold prize winner in the Shandong cuisine division. (Edward Dai/Epoch Times)

'Red Lotus,' a dish made of chicken placed in a shell and decorated resembling a flower, made in the final round by Chen Yongming, Gold prize winner in the Shandong cuisine division. (Edward Dai/Epoch Times)

NEW YORK— Dish after dish, round after round, dozens of Chinese chefs tirelessly cooked up exotic Chinese delicacies, showing off their technical skills and superb creativity. But after the judging committee had made up its mind, only one chef stood out, winning the Gold prize in the Shandong cuisine division: Chen Yongming, a Chinese-American from Flushing, Queens, whose final round dish was the colorful “Red Lotus.” …… (more details from The Epochtimes)

Gold prize winner in the Shandong cuisine division Chen Yongming prepares his preliminary round dish Two Dragons Floating on Clouds. (Bing Dai/Epoch Times)

Gold prize winner in the Shandong cuisine division Chen Yongming prepares his preliminary round dish 'Two Dragons Floating on Clouds.' (Bing Dai/Epoch Times)

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